My Life's Adventure: Resto

Showing posts with label Resto. Show all posts

Sunday, September 9, 2007

Windy Ridge Hotel

My friend and I stroll around tagaytay to find a hotel for her vacation and we find this newly open hotel named Windy Ridge Hotel. The place is over looking Taal Volcano. And that is the first must have ng place na hinahanap nya. The room rate price ranges from P4,600 - P8,400 but they have a Promo Rate From August 31 to Septembet 30, 2007 so price now ranges from P3,000 - P4,920. And thats includes breakfast and cocktail drinks. And has a restaurant that operates from 7:00 -10pm. And offer sa room service spa.

The Dining area

the bathroom

Room "D" Deluxe 6,400 but now 3,800

Room "W" Ambassador Suite I

P8,400 now P4,920

Ochie at Leslie tagaytay

The Windy Ridge Hotel

Tagaytay Rotonda,

Brgy. San Jose,

Tagaytay City

Tel Nos. (63 46) 4134353/ (63 46) 8602689

www.windyridgehotel.com

Monday, August 13, 2007

Birthday Dinner At Le Souffle

This time it's Oyie's turn, She turn 29 last Aug 2 and we celebrated her birthday in Le Souffle, D' Fort Global City, Fort Bonifacio Taguig. As always kami kami uli ang present. The place is much bigger than the Je Sius Gourmand because it has a second floor. Kasabay namin na nag dine doon ay sila Pia Guanio, family of Camille and John Prats and Phil-am Basketball player Danny Siegal. The food? talagang pang 1 serving lang talaga hindi kakayaning ishare hehehe. Look nyo na lang ang mga picture namin to see kung talagang nag enjoy kami hehehe

paiture taking while waiting

the wine seller area

Caesar Salad
"The Classic Way" P230

Pasta a la Jessie
Angel Hair Pasta with Prawns and Scallops P430

Stir Fried Prawns in Curry Sauce
With Pickled Papaya and Steamed Mountain Rice P700

Roasted Duck Breast
With Crispy Duck Skin, Adobo Jus, Garlic Rice and Vegetables P715

Fettuccine with Roasted Prawns and Blue Cheese Sauce P435

cheers!

with the birthday celebrant

Oyie and Marlon

Sealed with a kiss!!!

Saturday, July 7, 2007

Something Fishy

As part of my month long birthday celebration hehehe. We try to stroll and check things out at Greenbelt Mall. During my college days we used to tambay here almost everyday. At masasabi ko na malaki na nga ang ipinagbago ng Greenbelt since then. Ang ganda ng ambiance at ang dami ng magagandang Restaurant. We choose Fish & Co. para doon kumain ng lunch kasi I brought along my kids. And we thought that is not the best time to experiment on a different kind of food kasi baka hindi magustuhan ng mga kids. So fish is parang a safe choice for us. The food is good, except for the fries too spicy for the kids sayang. I'm very satisfied with the service given to us. Eric the waiter assign to our table even assist Justin to slice the chicken for him. And gave Alex a toy. Kaya parang hindi nakakapanghinayang na magbigay ng tip asside from the 10% service charge na kasama sa bill mo.

Justin while waiting for his order to arrive

They give toy to the kids to keep them busy while waiting

Our table

Their specialty Fish & Chips

Pasta in red sauce with fish, scallop, and muscles

Grilled Chicken but we request it to be fried na lang

Eric assiting Justin

Balloons for the kids

Ugu Bigyan (Viaje del Sol)

As soon as you enter na gate of Ugo Bigyan mamamangha ka na sa iba't ibang creations nya. At masasabing mong napaka talented ng taong ito. By the way Ugo Bigyan is from Agusto Bigyan the owner and creator of this many master pieces. He is very hand-on as in kasi nadatnan ko syang nagaayos ng mga flower para ilagay sa bawat table. And I ask why is it na walang ka sign sign na makikita sa labas na saying "Ugo Bigyan This way". He simply answered me na ayaw ko kasing may parang sign or advertisment gusto ko thru word of the mouth. Parang yung nakapunta iku-kwento sa friends nya about thier experience and so on and so forth. the place is nice very tahimik ang dating and very educational. And the food hindi mo rin matatawaran. Over all the food is good and the place is simply awesome.